Well-known for its fresh taste, easy to eat and well composed meals, Vietnamese food and cooking is the true and distinctive cuisine of Asia. Indeed, with plenty of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, delicate soups, stirred-fries, well-seasoned grilled foods served on or with rice or with noodles are the mainstays of the Vietnamese delicacies.
Famous beef noodle soup, has been introduced as a main course, is becoming very popular and well embraced in North America. A numerous of the Vietnamese dishes are also influenced by Chinese and French due to its past colonial times. However, they have been skillfully transformed to a unique Vietnamese style with lighter, less fat and more vegetarian. Ingredients from Thai, India, etc. such as curry, spicy taste are also found in few of the dishes. Experience them today at Little Saigon Vietnamese Restaurant and you will be delighted!
Open only more than a year, but Little Saigon Vietnamese Restaurant already has had a large amount of repeated customers. Our staffs can provide any assistance that you are required to select and enjoy the upcoming popular food of this South East Asia Country, in a newly renovated and clean environment. Welcome you soon at our restaurant!
Sunday - Thursday: 10AM - 9PM
Friday - Saturday: 10AM - 10PM
- 10% OFF Students & Seniors with Valid ID & GWTP Discount/Prize Card